Curried Vegetable Dip

This Indian dip features Mayonnaise, Catsup, Honey, Grated onion, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 1516.3

Dietary: Gluten-free, Vegetarian

Description

This Indian dip features Mayonnaise, Catsup, Honey, Grated onion, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Mayonnaise
3 tablespoon Catsup
3 tablespoon Honey
3 tablespoon Grated onion
1 teaspoon Lemon juice
8 Drops Tabasco sauce
1 1/2 teaspoon Curry powder

Directions

1
Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1516.3kcal

% Daily Value *
Total Fat 90.2g139%
Saturated Fat 13.2g66%
Cholesterol 16.8mg6%
Sodium 496.6mg21%
Total Carbohydrate 179.0g60%
Dietary Fiber 0.2g1%
Sugars 171.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catsup, curried, curry, dip, grated, honey, indian, juice, lemon, mayonnaise, onion, powder, sauce, tabasco, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/curried-vegetable-dip/