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Curried Yogurt Dip

Curried Yogurt Dip recipe image
This Indian dip features Plain Yogurt, Curry powder, Lemon juice, Honey, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 160.6
Dietary: Gluten-free, Vegetarian
Description
This Indian dip features Plain Yogurt, Curry powder, Lemon juice, Honey, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Plain Yogurt
  • 2 teaspoon Curry powder
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Black pepper
  • 1/8 teaspoon Hot pepper sauce
Directions
  1. 1
    GARNISH: finely chopped almonds or walnuts, optional.
  2. 2
    In a bowl, combine ingredients, stirring well.
  3. 3
    Spoon into serving bowl.
  4. 4
    If possible allow to set for 30 minutes at room temperature before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 160.6kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 19.8mg7%
Sodium 81.7mg4%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.3g2%
Sugars 20.7g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, curried, curry, dip, honey, hot, indian, juice, lemon, pepper, plain, powder, sauce, title, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/curried-yogurt-dip/