Curry Chicken

This Indian main features Chicken breast, boned+skinned, Bell pepper, chopped or slice, Red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 147.4

Dietary: Gluten-free, Low-fat

Description

This Indian main features Chicken breast, boned+skinned, Bell pepper, chopped or slice, Red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken breast,boned+skinned
2 cup Bell pepper,chopped or slice
2 cup Red pepper,chopped or sliced
2 Green onions, sliced
2 teaspoon Curry, more-less, to taste
1/4 teaspoon Turmeric
4 Red Apple, cored-sliced
1 cup Water

Directions

1
Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 35.7g12%
Dietary Fiber 9.3g38%
Sugars 22.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, bell, breast,bonedskinned, chicken, coredsliced, curry, green, indian, low-fat, main, moreless, onions, pepper,chopped, red, slice, sliced, taste, title, turmeric

Read it online: https://www.chefs-mate.com/recipe/curry-chicken-2/