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Curry Garlic Dip

Curry Garlic Dip recipe image
This creamy Curry Garlic Dip is a vibrant blend of mayonnaise, curry powder, and fresh garlic, creating a rich and aromatic spread that&# 226;ÂÂs perfect for parties or casual gatherings. The addition of chili sauce and Worcestershire sauce adds depth and a subtle tang, while grated onion provides a gentle crunch and extra flavor. Ideal for serving with crisp vegetables, crackers, or as a sandwich spread, this dip brings together warm spices and savory notes in every bite. ItâÂÂs simple to make yet impressively flavorful, making it a go-to choice for entertaining or a quick snack.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 878.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This creamy Curry Garlic Dip is a vibrant blend of mayonnaise, curry powder, and fresh garlic, creating a rich and aromatic spread that&# 226;ÂÂs perfect for parties or casual gatherings. The addition of chili sauce and Worcestershire sauce adds depth and a subtle tang, while grated onion provides a gentle crunch and extra flavor. Ideal for serving with crisp vegetables, crackers, or as a sandwich spread, this dip brings together warm spices and savory notes in every bite. ItâÂÂs simple to make yet impressively flavorful, making it a go-to choice for entertaining or a quick snack.
Ingredients
  • 1 pint Mayonnaise
  • 3 tablespoon Chili sauce
  • 1 tablespoon Curry powder
  • 1 tablespoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon Grated onion
  • 1 tablespoon Worcestershire sauce
Directions
  1. 1
    In a medium mixing bowl, combine 1 pint of mayonnaise, 3 tablespoons of chili sauce, 1 tablespoon of curry powder, and 1 tablespoon of garlic powder.
  2. 2
    Add 1/4 teaspoon of salt and 1/4 teaspoon of pepper to the bowl.
  3. 3
    Stir in 1 tablespoon of grated onion and 1 tablespoon of Worcestershire sauce.
  4. 4
    Mix all ingredients thoroughly until the dip is smooth and well-combined.
  5. 5
    Cover the bowl with plastic wrap or transfer the dip to an airtight container.
  6. 6
    Refrigerate for at least 24 hours to allow the flavors to meld together.
  7. 7
    Stir the dip again before serving to ensure even consistency.
  8. 8
    Serve chilled with an assortment of raw vegetables, crackers, or bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 878.7kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 13.4g67%
Cholesterol 16.8mg6%
Sodium 2233.7mg94%
Total Carbohydrate 13.4g5%
Dietary Fiber 4.7g19%
Sugars 5.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, garlic, dip, mayonnaise, chili, indian, spicy, appetizer, vegetarian, party, snack, herbs, spices, creamy, onion, worcestershire, blending, refrigerated, flavorful, easy
Read it online: https://www.chefs-mate.com/recipe/curry-garlic-dip/