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Curry Goat

Curry Goat recipe image
This hearty Curry Goat is a beloved Caribbean staple that delivers deep, comforting flavors in every bite. The goat meat is first marinated in a vibrant mix of Madras curry powder, fresh garlic, onions, and fiery Scotch Bonnet chiles, then slow-cooked until incredibly tender. The result is a rich, aromatic gravy that pairs perfectly with steamed white rice or dumplings. While it requires some patience to achieve that melt-in-your-mouth texture, the process is simple and rewarding. This dish is ideal for weekend gatherings, holiday celebrations, or any evening when you crave a satisfying, home-cooked meal that warms the soul.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 106.5
Dietary: Gluten-free
Description
This hearty Curry Goat is a beloved Caribbean staple that delivers deep, comforting flavors in every bite. The goat meat is first marinated in a vibrant mix of Madras curry powder, fresh garlic, onions, and fiery Scotch Bonnet chiles, then slow-cooked until incredibly tender. The result is a rich, aromatic gravy that pairs perfectly with steamed white rice or dumplings. While it requires some patience to achieve that melt-in-your-mouth texture, the process is simple and rewarding. This dish is ideal for weekend gatherings, holiday celebrations, or any evening when you crave a satisfying, home-cooked meal that warms the soul.
Ingredients
  • 2 pound Goat or mutton; in 1" cubes
  • 2 lg Tomato; chopped
  • 1 Scallion, with top; minced
  • 1 Scotch Bonnet chile; minced
Directions
  1. 1
    In a large bowl, combine the goat meat cubes with minced garlic, chopped onions, minced shallot, chopped tomatoes, minced scallion, minced Scotch Bonnet chile, Madras curry powder, salt, and pepper.
  2. 2
    Toss the meat and aromatics together thoroughly to ensure all pieces are coated in the marinade.
  3. 3
    Cover the bowl and let the meat marinate for at least 30 minutes to allow the flavors to penetrate.
  4. 4
    Heat the butter and oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat.
  5. 5
    Remove the meat from the marinade, reserving the liquid, and brown the goat cubes in the hot skillet in batches until seared on all sides.
  6. 6
    Return the browned meat to the pot and pour the reserved marinade over it.
  7. 7
    Add the water to the pot and bring the liquid to a gentle simmer.
  8. 8
    Cover the pot and reduce heat to medium-low. Simmer for 1 to 1 1/2 hours, stirring occasionally, until the goat meat is fork-tender.
  9. 9
    Taste the sauce and adjust seasoning with salt and pepper if needed.
  10. 10
    Serve hot over steamed white rice or with dumplings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 106.5kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.0g10%
Cholesterol 6.8mg3%
Sodium 5.8mg1%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.6g3%
Sugars 16.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry goat, caribbean, goat meat, mutton, madras curry, scotch bonnet, stew, spicy, aromatic, comfort food, slow cook, rice and peas, jerk spice, braised, main course, traditional, festive, family style, hearty, savory
Read it online: https://www.chefs-mate.com/recipe/curry-goat/