Curry Honey Chicken

This Indian main features Honey, Dijon mustard, Lemon juice, Curry powder, Soy sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 257.4

Description

This Indian main features Honey, Dijon mustard, Lemon juice, Curry powder, Soy sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Honey
1/2 cup Dijon mustard
1 tablespoon Lemon juice
1 tablespoon Curry powder
2 tablespoon Soy sauce
1/4 cup Butter

Directions

1
Chicken breasts for 5 Put skinned chicken in 9x13 inch pan.
2
Blend rest of ingredients and heat to melt butter and honey.
3
Pour over chicken; cover.
4
Refrigerate overnight.
5
Cover pan with foil.
6
Bake at 350 F (177&# 194;Â°C) for 1 hour.
7
Remove foil; bake 15 minutes more.
8
Serve over hot rice; spoon on extra sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 257.4kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 766.8mg32%
Total Carbohydrate 34.1g12%
Dietary Fiber 1.1g5%
Sugars 29.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chicken, curry, dijon, honey, indian, juice, lemon, main, mustard, powder, sauce, soy, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/curry-honey-chicken/