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Curry Pickles

Curry Pickles recipe image
This Indian main features Med Cucumbers, Sliced Thin, Pickling Salt, Water, Curry Powder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 189.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian main features Med Cucumbers, Sliced Thin, Pickling Salt, Water, Curry Powder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 ea Med Cucumbers, Sliced Thin
  • 1/2 cup Pickling Salt
  • 2 quart Water
  • 1 teaspoon Curry Powder
  • 2 1/2 cup Vinegar
  • 1/4 cup Prepared Mustard
  • 1 tablespoon Celery Seeds
Directions
  1. 1
    Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
  2. 2
    Drain and rinse the cucumbers well.
  3. 3
    Combine the remaining ingredients and bring to a boil.
  4. 4
    Add the cucumbers and heat just to the boiling point.
  5. 5
    Pack into hot jars and seal

Nutrition Facts

Servings 3

Amount Per Serving
Calories 189.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 156188.6mg6508%
Total Carbohydrate 34.8g12%
Dietary Fiber 4.7g19%
Sugars 15.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cucumbers, curry, indian, main, med, mustard, pickles, pickling, powder, prepared, salt, seeds, sliced, thin, title, vegan, vegetables, vinegar
Read it online: https://www.chefs-mate.com/recipe/curry-pickles/