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Curry Pizza

Curry Pizza recipe image
This unique pizza dough is infused with curry powder for a warm, aromatic base. It is topped with a savory blend of mushrooms, artichoke hearts, sun-dried tomatoes, roasted peppers, and capers. The result is a hearty, flavorful dish that blends Indian spices with classic pizza elements.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 573.4
Description
This unique pizza dough is infused with curry powder for a warm, aromatic base. It is topped with a savory blend of mushrooms, artichoke hearts, sun-dried tomatoes, roasted peppers, and capers. The result is a hearty, flavorful dish that blends Indian spices with classic pizza elements.
Ingredients
  • 2 cups Warm water Chives
  • 1 tablespoons (heaping) honey
  • 2 cups Chopped mushrooms
  • 1 tablespoons Or packet active dry yeast And/or -- eggplant
  • 2 cups Whole wheat flour
  • 1 cups Chopped artichoke hearts
  • 1 tablespoons Salt
  • 1/2 cups Sun-dried tomatoes --
  • 1 1/2 teaspoons Curry powder Chopped
  • 1/4 cups Vegetable oil
  • 1/2 cups Roasted peppers -- chopped
  • 4 cups =TO= 1 (3 oz) jar capers
  • 4 1/2 cups Unbleached all-purpose --
  • 1 teaspoons Salt
Directions
  1. 1
    Flour 1 ts Curry powder 2 c Grated Cheddar and/or -- 1 tb Regular or white wine -- Other cheese Worcestershire sauce 2 c Chopped black olives 1 c Mayonnaise 2 c Chopped onion -- scallions Making the Dough:
  2. 2
    Pour the water into a large mixing bowl.
  3. 3
    Add and dissolve the honey and the yeast.
  4. 4
    Stir in the whole wheat flour, salt, curry, vegetable oil, and then the unbleached flour.
  5. 5
    Turn out onto a floured surface and knead until it's smooth and springy.
  6. 6
    Clean and grease your bowl, and put the dough in it to rise for about an hour.
  7. 7
    Making the Topping: While the dough rises in a warm spot, you cna prepare the topping.
  8. 8
    It isn't necessary to use all of the listed ingredients, but the more the merrier.
  9. 9
    You can probably think of some things to add yourself.
  10. 10
    Blend all of the topping ingredients together in a large mixing bowl and set aside.
  11. 11
    Shaping and Decorating: When the dough has doubled in bulk, knock it down, turn it out on your floured board and
  12. 12
    divide into 3 pieces.
  13. 13
    Roll each piece out to fit a 12-inch pizza pan, lightly oil the pan, and place the dough on it.
  14. 14
    Spread one third of the mixture on each circle of dough.
  15. 15
    The longer this has to rise, the better it will be.
  16. 16
    Give it at least 15 minutes and try to hold out for 30.
  17. 17
    Fifteen minutes before you want to bake the pizza, preheat your oven to 450 degrees.
  18. 18
    Baking: Bake for 15 to 20 minutes.
  19. 19
    If the pizza seems to be browning too quickly, turn the temperature down to 425 degrees for the final few minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 573.4kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 1465.6mg62%
Total Carbohydrate 94.2g32%
Dietary Fiber 12.3g50%
Sugars 5.6g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, pizza, indian, mushrooms, artichokes, sun-dried tomatoes, caprese, vegan, dough, spiced, main course, yeast, whole wheat, peppers, capers
Read it online: https://www.chefs-mate.com/recipe/curry-pizza/