Curry Powder #4

This Indian main features Ground Tumeric, Coriander Seeds, Cumin Seeds, Dried Root Ginger, Peppercorns. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 912.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian main features Ground Tumeric, Coriander Seeds, Cumin Seeds, Dried Root Ginger, Peppercorns. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Ground Tumeric
1 1/3 cup Coriander Seeds
1 cup Cumin Seeds
2 ounce Dried Root Ginger
2 Peppercorns
1 ounce Cardamom Pods
1/4 cup Fennel Seeds
1/4 cup Dried Red Chilis
1/4 cup Blades Of Mace
1 1/2 tablespoon Whole Cloves
2 tablespoon Mustard Seeds
2 tablespoon Poppy Seeds

Directions

1
Store in an airtight jar after blending well. NOTE: A more robust basic blend. From How To Make Good Curries by Helen Lawson

Nutrition Facts

Servings 6

Amount Per Serving
Calories 912.1kcal

% Daily Value *
Total Fat 48.2g75%
Saturated Fat 7.4g37%
Cholesterol 48.0mg16%
Sodium 147.8mg7%
Total Carbohydrate 123.2g42%
Dietary Fiber 58.5g234%
Sugars 18.5g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blades, blending, cardamom, chilis, cloves, coriander, cumin, curry, dried, fennel, ginger, ground, indian, mace, main, mustard, peppercorns, pods, poppy, powder

Read it online: https://www.chefs-mate.com/recipe/curry-powder-4/