Curry Powder #8

Transform your pantry staples into a professional-grade spice blend with this aromatic Curry Powder #8. This recipe relies on the careful toasting of whole coriander, mustard, fennel, and celery seeds to release their essential oils, creating a depth of flavor that jarred mixes simply cannot match. The addition of ground mace, turmeric, and cloves adds warmth and earthiness, while dried ginger and garlic provide a savory backbone. Finished with a touch of crushed red pepper for heat, this versatile powder is perfect for enriching curries, marinades, rice dishes, or roasted vegetables. It offers a fresh, pungent aroma and a balanced heat that lingers pleasantly on the palate. Ideal for meal prepping or adding a homemade touch to weeknight dinners, this blend keeps well for months, ensuring you always have a burst of authentic Indian flavor ready to go.

Cooking Method: Baking

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 266.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

Transform your pantry staples into a professional-grade spice blend with this aromatic Curry Powder #8. This recipe relies on the careful toasting of whole coriander, mustard, fennel, and celery seeds to release their essential oils, creating a depth of flavor that jarred mixes simply cannot match. The addition of ground mace, turmeric, and cloves adds warmth and earthiness, while dried ginger and garlic provide a savory backbone. Finished with a touch of crushed red pepper for heat, this versatile powder is perfect for enriching curries, marinades, rice dishes, or roasted vegetables. It offers a fresh, pungent aroma and a balanced heat that lingers pleasantly on the palate. Ideal for meal prepping or adding a homemade touch to weeknight dinners, this blend keeps well for months, ensuring you always have a burst of authentic Indian flavor ready to go.

Ingredients

3/4 cup Coriander seeds
3/4 cup Mustard seeds
1/4 cup Fennel seeds
2 tablespoon Celery seeds
2 tablespoon Ground mace
2 tablespoon Ground turmeric
1 1/2 teaspoon Ground cloves
1 tablespoon Crushed red pepper flakes
1 1/2 teaspoon Fresh ground black pepper
15 Coins Dried ginger
3 Cloves Dried garlic

Directions

1
Position the oven rack in the lower third of the oven and preheat to 300&# 194;Â°F (150ÃÂ°C).
2
In a large glass baking dish (approximately 11x8 inches), combine the coriander seeds, mustard seeds, fennel seeds, celery seeds, ground mace, ground turmeric, and ground cloves.
3
Stir the mixture thoroughly to ensure all seeds are evenly coated with the ground spices.
4
Bake in the preheated oven for 30 minutes, stirring the mixture occasionally to prevent burning and ensure even toasting.
5
Remove from the oven and allow the mixture to cool completely at room temperature.
6
Once cooled, stir in the crushed red pepper flakes, dried ginger coins, and dried garlic cloves.
7
Working in small batches, grind the spice mixture finely using a spice mill, coffee grinder, or mini food processor until it reaches a consistent powder texture.
8
Divide the freshly ground curry powder evenly among airtight glass jars.
9
Seal the jars tightly to preserve freshness.
10
Store in a cool, dark place; the powder will keep fresh for up to 6 months.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 266.9kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 6.0mg2%
Sodium 318.9mg14%
Total Carbohydrate 34.3g12%
Dietary Fiber 19.2g77%
Sugars 1.8g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry powder, homemade spices, indian cuisine, toasted seeds, coriander, mustard seeds, fennel, celery seeds, turmeric, dried ginger, dried garlic, spice blend, pantry staples, aromatic, vegan, gluten free, seasoning, spice rub, cooking from scratch, flavor booster

Read it online: https://www.chefs-mate.com/recipe/curry-powder-8/