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Curry Turkey Stir-Fry

Curry Turkey Stir-Fry recipe image
This Indian main features Curry powder, Soy sauce, Onions, chopped, Stalks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 979.5
Dietary: Low-cal
Description
This Indian main features Curry powder, Soy sauce, Onions, chopped, Stalks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoons Curry powder
  • 1 tablespoons Soy sauce
  • 4 Green Onions, chopped
  • 4 Celery Stalks, chopped thin
  • 1 lbs Fresh pea pods, snipped
  • 1 Sweet Red pepper, sliced
  • 1 tablespoons Cornstarch
  • 1 1/2 cups Water
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add onions, red pepper and cook until tender.
  3. 3
    Add Soy sauce and heat through.
  4. 4
    Season to taste and serve immediately.
  5. 5
    Chopped cooked turkey

Nutrition Facts

Servings 4

Amount Per Serving
Calories 979.5kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 12.0g60%
Cholesterol 82.8mg28%
Sodium 776.0mg33%
Total Carbohydrate 42.2g15%
Dietary Fiber 10.8g44%
Sugars 18.7g
Protein 65.5g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, cornstarch, curry, fresh, indian, low-cal, main, onions, pea, pepper, pods, powder, red, sauce, sautéing, sliced, snipped, soy, stalks
Read it online: https://www.chefs-mate.com/recipe/curry-turkey-stir-fry-2/