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Curry Vinaigrette

Curry Vinaigrette recipe image
This Indian main features Apple cider, Cider vinegar, Finely chopped shallots, Curry powder, Preferably madras. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 150.3
Dietary: Gluten-free, Vegetarian
Description
This Indian main features Apple cider, Cider vinegar, Finely chopped shallots, Curry powder, Preferably madras. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Apple cider
  • 2 tablespoons Cider vinegar
  • 2 tablespoons Finely chopped shallots
  • 2 teaspoons Curry powder
  • Preferably madras
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Granulated sugar
  • 1/4 teaspoon Salt
  • Plus more to taste
  • Freshly ground black pepper -- to taste
  • 2 tablespoons Walnut oil
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add freshly ground black pepper -- to taste and cook until tender.
  3. 3
    Add cider vinegar and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 150.3kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 1229.5mg52%
Total Carbohydrate 20.9g7%
Dietary Fiber 6.3g26%
Sugars 5.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, black, chopped, cider, curry, dijon, finely, freshly, granulated, ground, indian, madras, main, more, mustard, oil, pepper, plus, powder, preferably
Read it online: https://www.chefs-mate.com/recipe/curry-vinaigrette/