Custard Sauce

This International dessert features Milk, Cinnamon, Yolks, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 579.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Cinnamon, Yolks, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Milk
1 Stick Cinnamon
4 Egg Yolks
3 tablespoon Sugar
1/2 teaspoon Vanilla extract

Directions

1
Bring milk to boil with cinnamon in sauce pan.
2
Meanwhile, whisk egg yolks with sugar in bowl.
3
Gradually whisk in hot milk.
4
Return to sauce pan and
5
cook over medium
6
heat , stirring constantly, just until mixture coats back of spoon.
7
DO NOT BOIL*** Strain, stir in vanilla.
8
Refrigerate until cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 579.6kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.7g14%
Cholesterol 7.2mg3%
Sodium 155.1mg7%
Total Carbohydrate 144.3g49%
Dietary Fiber 53.0g212%
Sugars 65.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, custard, dessert, extract, international, milk, sauce, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/custard-sauce/