Custardy Popovers

This International dessert features Melted butter, Or 4 large eggs, Milk, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 9425.8

Dietary: Vegetarian

Description

This International dessert features Melted butter, Or 4 large eggs, Milk, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Melted butter
234 ea Or 4 large eggs
1 1/4 cup Milk
1 1/4 cup Flour
1/2 teaspoon Salt

Directions

1
Preheat oven to 375 degrees.
2
coat 12 muffin cups with butter or margerine.
3
Beat together the eggs and milk in medium sized bowl.
4
Add the flour and salt and beat with wisk until reasonably well blended.
5
Fill each muffin cup 1/2 to 2/3 full.
6
Bake 25 minutes for 2 eggs, 30 minutes for 3 eggs or 35 minutes if using 4 eggs.
7
Remove popovers from pan immediately and prick each with a fork to
8
let steam escape and help popover hold its

Nutrition Facts

Servings 12

Amount Per Serving
Calories 9425.8kcal

% Daily Value *
Total Fat 651.1g1002%
Saturated Fat 197.5g988%
Cholesterol 21838.1mg7280%
Sodium 9771.2mg408%
Total Carbohydrate 125.1g42%
Dietary Fiber 2.0g8%
Sugars 68.3g
Protein 770.6g1542%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, custardy, dessert, eggs, flour, international, large, melted, milk, popovers, salt, steaming, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/custardy-popovers/