Include in Print View:

Cut Glass Dessert

Cut Glass Dessert recipe image
Cut Glass Dessert is a nostalgic classic that combines a crunchy, buttery crust made from vanilla wafers and pecans with a cool, creamy filling. The star of this dish is the "cut glass" effect created by chilling three different flavors of gelatin, cutting them into small cubes, and folding them into a whipped cream mixture infused with lemon gelatin and crushed pineapple. The result is a delightful contrast of textures: the crisp base gives way to the smooth, airy cream and the firm, juicy gelatin cubes. It&# 226;ÂÂs a visually stunning and refreshing treat that holds up well in the refrigerator, making it perfect for potlucks, summer gatherings, or holiday dinners. This dessert is sweet but not overpowering, offering a balanced flavor profile that appeals to both children and adults.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 975.7
Dietary: Gluten-free
Description
Cut Glass Dessert is a nostalgic classic that combines a crunchy, buttery crust made from vanilla wafers and pecans with a cool, creamy filling. The star of this dish is the "cut glass" effect created by chilling three different flavors of gelatin, cutting them into small cubes, and folding them into a whipped cream mixture infused with lemon gelatin and crushed pineapple. The result is a delightful contrast of textures: the crisp base gives way to the smooth, airy cream and the firm, juicy gelatin cubes. It&# 226;ÂÂs a visually stunning and refreshing treat that holds up well in the refrigerator, making it perfect for potlucks, summer gatherings, or holiday dinners. This dessert is sweet but not overpowering, offering a balanced flavor profile that appeals to both children and adults.
Ingredients
  • 1 2/3 cup Vanilla Wafer Crumbs -
  • 1/4 cup Sugar -
  • 1 cup Pecans; Finely Chopped -
  • 8 tablespoon Butter -
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    In a medium bowl, combine the vanilla wafer crumbs, sugar, and finely chopped pecans.
  3. 3
    Cut in the butter until the mixture resembles coarse crumbs and holds together when pressed.
  4. 4
    Press the crust mixture firmly and evenly into the bottom of a 9x13-inch baking pan.
  5. 5
    Bake the crust for 8 to 10 minutes, or until lightly golden. Remove from oven and let cool completely.
  6. 6
    Meanwhile, prepare three different 3-ounce packages of Jell-O gelatin dessert according to package directions, using separate greased 8-inch square pans for each flavor.
  7. 7
    Refrigerate the gelatin pans until the gelatin is completely set and firm.
  8. 8
    Once set, remove the gelatin from the pans and cut each sheet into 1/2-inch cubes. Set aside.
  9. 9
    In a large bowl, dissolve 1 package of lemon-flavored Jell-O in 1 cup of hot pineapple juice. Stir in 1/2 cup of cold water.
  10. 10
    Refrigerate the lemon gelatin mixture for about 20-30 minutes, stirring occasionally, until it reaches a semi-set, pudding-like consistency.
  11. 11
    In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
  12. 12
    Drain 1 cup of crushed pineapple well and fold it into the whipped cream.
  13. 13
    Gently fold the semi-set lemon gelatin mixture into the whipped cream and pineapple mixture until combined.
  14. 14
    Carefully fold in the prepared gelatin cubes, ensuring they are evenly distributed without breaking.
  15. 15
    Pour the filling mixture over the cooled crust, spreading it out evenly.
  16. 16
    Refrigerate the dessert for at least 1 hour, or until firm, before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 975.7kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 20.9g105%
Cholesterol 64.5mg22%
Sodium 201.1mg9%
Total Carbohydrate 86.4g29%
Dietary Fiber 38.8g156%
Sugars 29.4g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut glass, dessert, gelatin, jello, pecan crust, vanilla wafers, whipped cream, pineapple, layered dessert, no bake filling, summer dessert, potluck recipe, retro dessert, creamy dessert, fruit dessert, make ahead, refrigerator dessert, classic american, family friendly
Read it online: https://www.chefs-mate.com/recipe/cut-glass-dessert/