Cut (Schnitzel) Beans

This German dessert features String beans, Bacon, smoked, diced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 234.8

Dietary: Gluten-free

Description

This German dessert features String beans, Bacon, smoked, diced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart String beans
2 tablespoon Bacon, smoked, diced
1 tablespoon Butter
3 ea Onion, large, sliced
4 ea Med Tomato, chopped
1 teaspoon Salt
1 ds Red pepper
1 cup Water, hot

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.8kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.0g15%
Cholesterol 11.5mg4%
Sodium 5058.5mg211%
Total Carbohydrate 37.9g13%
Dietary Fiber 12.8g52%
Sugars 18.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, butter, chopped, cut, dessert, diced, frying, german, hot, large, med, onion, pepper, red, salt, schnitzel, simmering, sliced, smoked

Read it online: https://www.chefs-mate.com/recipe/cut-schnitzel-beans/