Cuttlefish And Pea Sauce

This Mediterranean sauce features Cuttlefish, Tomato sauce, Onion, Garlic, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 19255.0

Dietary: Gluten-free

Description

This Mediterranean sauce features Cuttlefish, Tomato sauce, Onion, Garlic, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 kilogram Cuttlefish
500 milliliter Tomato sauce
50 gram Onion
30 gram Garlic
70 milliliter Olive oil
1 Glass White wine
350 gram Frozen peas
50 gram Chopped parsley

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Same method as seafood sauce, except the green peas and parsley. They should be put in last

Nutrition Facts

Servings 10

Amount Per Serving
Calories 19255.0kcal

% Daily Value *
Total Fat 1814.4g2792%
Saturated Fat 257.9g1290%
Cholesterol 18.8mg7%
Sodium 59777.8mg2491%
Total Carbohydrate 691.5g231%
Dietary Fiber 192.9g772%
Sugars 443.2g
Protein 176.5g353%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cuttlefish, fish, frozen, garlic, mediterranean, oil, olive, onion, parsley, pea, peas, sauce, title, tomato, vegan, vegetables, white, wine

Read it online: https://www.chefs-mate.com/recipe/cuttlefish-and-pea-sauce/