Include in Print View:

Daddy’S Dark Pumpernickel Bread

Daddy's Dark Pumpernickel Bread recipe image
This hearty pumpernickel bread is a masterclass in deep, earthy flavors. The combination of rye and whole wheat flours creates a dense, moist crumb that holds up beautifully to slicing. Instant coffee granules and cocoa powder enhance the dark color and add subtle roasted notes, while dark molasses provides a rich, lingering sweetness. Caraway seeds offer a traditional aromatic kick. Perfect for sandwiches, toast with butter, or alongside a heavy stew, this loaf brings warmth and comfort to any table. It is simple to make in a bread machine, yielding a rustic, homemade quality that rivals bakery-bought loaves. A true crowd-pleaser for bread lovers.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 664.4
Dietary: Vegetarian
Description
This hearty pumpernickel bread is a masterclass in deep, earthy flavors. The combination of rye and whole wheat flours creates a dense, moist crumb that holds up beautifully to slicing. Instant coffee granules and cocoa powder enhance the dark color and add subtle roasted notes, while dark molasses provides a rich, lingering sweetness. Caraway seeds offer a traditional aromatic kick. Perfect for sandwiches, toast with butter, or alongside a heavy stew, this loaf brings warmth and comfort to any table. It is simple to make in a bread machine, yielding a rustic, homemade quality that rivals bakery-bought loaves. A true crowd-pleaser for bread lovers.
Ingredients
  • 1 1/4 cup Bread Flour
  • 2 teaspoon Brown sugar
  • 3/4 cup Rye Flour
  • 2/3 teaspoon Instant Coffee granules
  • 1/2 cup Whole Wheat Flour
  • 2 teaspoon Caraway seeds (opt)
  • 1 tablespoon Dry Milk
  • 1 1/2 tablespoon Cocoa powder
  • 1 teaspoon Salt
  • 2 tablespoon Molasses, dark
  • 1 tablespoon Butter
  • 7 1/2 ounce Water
  • 3 tablespoon Cornmeal
  • 1 teaspoon Yeast
Directions
  1. 1
    Grease the bread machine pan with a little oil or butter to prevent sticking.
  2. 2
    Pour the warm water into the bread machine pan.
  3. 3
    Add the butter, molasses, and brown sugar to the water, stirring slightly to help them dissolve.
  4. 4
    Add the bread flour, rye flour, and whole wheat flour to the pan.
  5. 5
    Sprinkle the dry milk powder, cocoa powder, instant coffee granules, salt, and caraway seeds over the flour.
  6. 6
    Make a small well in the center of the dry ingredients and pour the yeast into the well, ensuring it does not touch the liquid yet.
  7. 7
    Sprinkle the cornmeal over the top of the ingredients.
  8. 8
    Attach the pan to the bread machine and select the "Whole Wheat" or "Rye" cycle for a 1-pound loaf.
  9. 9
    Start the machine and allow the cycle to complete.
  10. 10
    Once the baking cycle is finished, remove the pan from the machine and let the bread cool in the pan for 10 minutes.
  11. 11
    Carefully remove the loaf from the pan and place it on a wire rack to cool completely before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 664.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.9g15%
Cholesterol 8.1mg3%
Sodium 4910.8mg205%
Total Carbohydrate 134.4g45%
Dietary Fiber 8.9g36%
Sugars 10.3g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, bread machine, caraway, coffee, dark bread, german, homemade, molasses, pumpernickel, rye, rye bread, whole wheat, yeast, comfort food, rustic, hearty, traditional, bakery style, loaf, breakfast
Read it online: https://www.chefs-mate.com/recipe/daddys-dark-pumpernickel-bread/