Dad’s Rice Pudding Bread

A comforting and hearty bread recipe featuring cooked rice, cinnamon, and raisins. This versatile recipe provides measurements for small, medium, and large loaves, allowing you to customize the size to your needs. Perfect for baking enthusiasts looking to try a unique twist on traditional bread.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 250

Dietary: Vegetarian

Description

A comforting and hearty bread recipe featuring cooked rice, cinnamon, and raisins. This versatile recipe provides measurements for small, medium, and large loaves, allowing you to customize the size to your needs. Perfect for baking enthusiasts looking to try a unique twist on traditional bread.

Ingredients

3/8 cup Milk (to 1/2 cup)
1 large Egg
2 tablespoons Butter or margarine
2/3 cup Cooked cooled rice
1 1/2 teaspoons Salt
2 tablespoons Sugar
2 cups Bread flour
1 1/2 teaspoons Cinnamon
1 1/2 teaspoons Active dry yeast
1/3 cup Raisins

Directions

1
Combine milk, egg, butter, rice, salt, sugar, flour, cinnamon, yeast, and raisins in a bread machine or mixing bowl.
2
Knead the dough until smooth and elastic.
3
Let the dough rise in a warm place until doubled in size.
4
Punch down the dough and shape it into a loaf.
5
Place in a greased loaf pan and let rise again until puffy.
6
Bake at 350°F (175°C) for 30 minutes or until golden brown.
7
Cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 2.5g13%
Cholesterol 30mg10%
Sodium 400mg17%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 8g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice, bread, cinnamon, raisins, yeast, butter, homemade, hearty, comfort food, baking, flour, milk, egg, sugar, salt

Read it online: https://www.chefs-mate.com/recipe/dads-rice-pudding-bread-4-pts/