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Dagung (Corn Fritters

Dagung (Corn Fritters recipe image
This Thai side-dish features Corn, creamed, Onion, med, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 943.9
Dietary: Vegetarian
Description
This Thai side-dish features Corn, creamed, Onion, med, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Corn, creamed
  • 1 ea Onion, med
  • 3 ea Garlic clove
  • 1 ea Thai chile
  • 1 ea Egg; beaten
  • 1 cup Flour
  • 1 Salt; to taste
  • 1 Oil; for frying
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Corn and cook until tender.
  4. 4
    Season with Garlic clove, Salt; to taste.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 943.9kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 5.6g28%
Cholesterol 93.2mg32%
Sodium 97605.9mg4067%
Total Carbohydrate 149.0g50%
Dietary Fiber 13.2g53%
Sugars 15.1g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chile, clove, corn, creamed, dagung, egg, flour, fritters, frying, garlic, med, oil, onion, salt, side-dish, taste, thai, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/dagung-corn-fritters/