Dagwood Italiano

This Italian main features Pepper, red, Pepper, green, Olive oil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 33.7

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Pepper, red, Pepper, green, Olive oil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bell Pepper, red
1 Bell Pepper, green
1 1/2 teaspoon Olive oil, divided
1 teaspoon Rosemary, fresh choped

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add pepper, pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.7kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.4g6%
Sugars 2.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, choped, dagwood, divided, fresh, green, grilling, italian, italiano, lamb, main, oil, olive, pepper, red, roasting, rosemary, title, vegan

Read it online: https://www.chefs-mate.com/recipe/dagwood-italiano/