Daibetic, Crunchy Chocolate Raisin Fudge

This International dessert features Diet margarine, Non-fat dry milk, Cocoa powder, Sugar(artificial equivalent, Evaporated non-fat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 40

Calories: 588.6

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Diet margarine, Non-fat dry milk, Cocoa powder, Sugar(artificial equivalent, Evaporated non-fat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Diet margarine
1 1/3 cup Non-fat dry milk
2/3 cup Cocoa powder
1 cup Sugar(artificial equivalent)
1/3 cup Evaporated non-fat milk
2 teaspoon Vanilla
1 cup Rice Krispies
1/4 cup Raisins

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 588.6kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.9g35%
Cholesterol 2.0mg1%
Sodium 205.5mg9%
Total Carbohydrate 118.6g40%
Dietary Fiber 14.8g60%
Sugars 77.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cocoa, crunchy, daibetic, dessert, diabetic, diet, dry, equivalent, evaporated, fudge, international, krispies, margarine, milk, nonfat, powder, raisin, raisins

Read it online: https://www.chefs-mate.com/recipe/daibetic-crunchy-chocolate-raisin-fudge-2/

Chefs Mate

Daibetic, Crunchy Chocolate Raisin Fudge

Nutrition Facts