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Daiquiri Souffle

Daiquiri Souffle recipe image
This French dessert features Cold water, Unflavoured gelatin, Large eggs, separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 588.9
Dietary: Gluten-free
Description
This French dessert features Cold water, Unflavoured gelatin, Large eggs, separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cold water
  • 1 tablespoon Unflavoured gelatin
  • 4 ea Large eggs, separated
  • 3/4 cup Sugar
  • 1 ea Rind of lemon and lime
  • 2 tablespoon Lime juice
  • 2 tablespoon Lemon juice
  • 4 tablespoon Light rum
  • 1 cup Whipped cream
Directions
  1. 1
    Put water in a pan.
  2. 2
    Sprinkle gelatin on top; let stand at least 5 minutes.
  3. 3
    Beat egg yolks and sugar together until pale and fluffy.
  4. 4
    Add lime and lemon rind; mix to blend.
  5. 5
    Cook gelatin mixture over low heat until dissolved.
  6. 6
    Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes.
  7. 7
    Don't let mixture boil or it may curdle.
  8. 8
    Remove from heat; stir in rum, lemon and lime juices.
  9. 9
    Cool until just beginning to gel.
  10. 10
    This can be hastened by setting bowl on bed of ice.
  11. 11
    Stir occasionally to prevent jelly forming.
  12. 12
    Whisk cream in bowl until soft peaks form.
  13. 13
    Fold whipped cream and beaten egg whites into gelatin mixture.
  14. 14
    Pour into prepared dish.
  15. 15
    Chill.
  16. 16
    Decorate with whipped cream, violets, and lime slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 588.9kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 16.5g83%
Cholesterol 439.0mg147%
Sodium 135.8mg6%
Total Carbohydrate 51.0g17%
Dietary Fiber 0.8g4%
Sugars 48.5g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cold, cream, daiquiri, dessert, eggs, french, gelatin, juice, large, lemon, light, lime, rind, rum, separated, souffle, sugar, title
Read it online: https://www.chefs-mate.com/recipe/daiquiri-souffle/