Dairy Liver

This Middle-Eastern appetizer features Salad oil, Mushrooms -- sliced, Diced onion, Hard-boiled egg, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 125.6

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern appetizer features Salad oil, Mushrooms -- sliced, Diced onion, Hard-boiled egg, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Salad oil
1 1/2 pound Mushrooms -- sliced
1/2 cup Diced onion
1 Hard-boiled egg
1 1/2 teaspoon Salt
1/4 teaspoon Pepper

Directions

1
Heat the oil in a skillet. Cook the mushrooms and onion over medium heat for 10 minutes. Chop the mushrooms, onion, egg, salt and pepper together until smooth. Chill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.6kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.7g9%
Cholesterol 62.2mg21%
Sodium 4902.2mg205%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.5g6%
Sugars 3.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, dairy, diced, egg, hardboiled, liver, middle-eastern, mushrooms, oil, onion, pepper, salad, salt, sliced, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dairy-liver/