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Dairy Stuffed Peppers

Dairy Stuffed Peppers recipe image
This Middle-Eastern appetizer features Peppers, Butter, Diced onions, Mushrooms -- chopped, Half-cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 332.3
Dietary: Vegetarian
Description
This Middle-Eastern appetizer features Peppers, Butter, Diced onions, Mushrooms -- chopped, Half-cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Green Peppers
  • 5 tablespoon Butter
  • 2 cup Diced onions
  • 1 pound Mushrooms -- chopped
  • 2 cup Half-cooked rice
  • 2 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 Egg
  • 2 tablespoon Potato flour
  • 1 cup Water
  • 2 cup Canned tomatoes
  • 1/2 cup Sour cream
Directions
  1. 1
    Cut a 1-inch piece from the stem end of the peppers.
  2. 2
    Scoop out the seeds and fibers carefully.
  3. 3
    Cook the peppers in boiling water for 5 minutes, then drain.
  4. 4
    Melt half the butter in a skillet and brown half the onions and all the mushrooms in it.
  5. 5
    Stir teaspoons salt, the pepper and the egg.
  6. 6
    Stuff the peppers with the mixture.
  7. 7
    Mix the potato flour and water in a saucepan.
  8. 8
    Stir in the tomatoes, remaining salt and onions.
  9. 9
    Arrange the peppers in it, opend end up.
  10. 10
    Cover and cook over low heat 1 hour, basting frequently.
  11. 11
    Stir in the sour cream a few minutes before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 332.3kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 9.1g46%
Cholesterol 68.6mg23%
Sodium 8236.6mg344%
Total Carbohydrate 42.0g15%
Dietary Fiber 5.5g22%
Sugars 10.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, canned, chopped, cream, dairy, diced, egg, flour, halfcooked, middle-eastern, mushrooms, onions, pepper, peppers, potato, rice, salt, sour
Read it online: https://www.chefs-mate.com/recipe/dairy-stuffed-peppers/