Dak’s Eggnog Oat Bran Bread (Bread Machine)

This French bread features Yeast, Whole wheat flour, Better for Bread flour, Oat bran, Gluten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 747.9

Dietary: Vegetarian

Description

This French bread features Yeast, Whole wheat flour, Better for Bread flour, Oat bran, Gluten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
1 1/4 cups Whole wheat flour
1 1/4 cups Better for Bread flour
1/2 cups Oat bran
3 tablespoons Gluten
1 teaspoons Salt
1 teaspoons Cinnamon
2 Egg Whites or 1 egg or 1/4

Directions

1
Egg substitute 1 1/4 c Warm eggnog Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start."
2
Rolled oats (Quaker Oats)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 747.9kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.6g8%
Cholesterol 93.2mg32%
Sodium 4912.7mg205%
Total Carbohydrate 132.1g45%
Dietary Fiber 13.1g53%
Sugars 0.8g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bran, bread, cinnamon, daks, egg, eggnog, flour, french, gluten, machine, oat, salt, title, vegetarian, wheat, whites, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/daks-eggnog-oat-bran-bread-bread-machine/