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Dak’S Honeyed Beet Oat Bran Bread (Bread Mach)

Dak's Honeyed Beet Oat Bran Bread (Bread Mach recipe image
This Honeyed Beet Oat Bran Bread is a delightful fusion of earthy sweetness and hearty texture, perfect for breakfast or a healthy snack. The deep red hue comes from natural beet juice, which adds moisture and a subtle mineral depth without overpowering the flavor. Oat bran and whole wheat flour provide a robust, chewy crumb, while honey and golden raisins offer bursts of natural sweetness. Aromatic spices like cinnamon and cloves complement the beets beautifully, creating a warm, comforting aroma that fills the kitchen. Ideal for toast with butter, sandwich bread, or enjoyed plain, this loaf is a nutritious addition to any meal, offering fiber and wholesome grains. It&# 226;ÂÂs a simple, rustic recipe that delivers impressive results with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 955.5
Dietary: Vegetarian
Description
This Honeyed Beet Oat Bran Bread is a delightful fusion of earthy sweetness and hearty texture, perfect for breakfast or a healthy snack. The deep red hue comes from natural beet juice, which adds moisture and a subtle mineral depth without overpowering the flavor. Oat bran and whole wheat flour provide a robust, chewy crumb, while honey and golden raisins offer bursts of natural sweetness. Aromatic spices like cinnamon and cloves complement the beets beautifully, creating a warm, comforting aroma that fills the kitchen. Ideal for toast with butter, sandwich bread, or enjoyed plain, this loaf is a nutritious addition to any meal, offering fiber and wholesome grains. It&# 226;ÂÂs a simple, rustic recipe that delivers impressive results with minimal effort.
Ingredients
  • 1 package Yeast
  • 1 cups Whole wheat flour
  • 1 cups Better for Bread white flour
  • 1/2 cups Oat bran
  • 4 tablespoons Gluten
  • 1 teaspoons Salt
  • 2 tablespoons Honey
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Cloves
  • 1/2 cups Golden raisins
  • 2 Egg Whites or 1 egg or
  • 1/4 cups Egg substitute
  • 1 small Can (8 1/4 oz)
Directions
  1. 1
    Julienne the beets, drain them, and reserve the liquid.
  2. 2
    Warm the beet liquid and combine with water to equal 1/2 cup plus 3 tablespoons of liquid.
  3. 3
    Set your bread maker's browning control to light.
  4. 4
    Place all ingredients into the bread pan in the order listed by the manufacturer.
  5. 5
    Select the "Oat/French" cycle and push "Start."
  6. 6
    Add rolled oats if required by your specific bread machine model during the mixing phase.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 955.5kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 3.5g18%
Cholesterol 149.2mg50%
Sodium 4934.0mg206%
Total Carbohydrate 139.4g47%
Dietary Fiber 12.2g49%
Sugars 29.3g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, bread, oat, bran, honey, whole, wheat, raisins, cinnamon, cloves, homemade, healthy, breakfast, vegetarian, american, yeast, gluten, earth, sweet, loaf
Read it online: https://www.chefs-mate.com/recipe/daks-honeyed-beet-oat-bran-bread-bread-mach/