Dak’S Sourdough Bread

This French bread features Yeast, Better for Bread white flour, Salt, Sugar, Water (very warm. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 807.0

Dietary: Vegan, Vegetarian

Description

This French bread features Yeast, Better for Bread white flour, Salt, Sugar, Water (very warm. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
3 cup Better for Bread white flour
1 teaspoon Salt
1 teaspoon Sugar
1 cup Water (very warm)
1 cup Sourdough starter

Directions

1
Put all the ingredients into pan in the order listed.
2
Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start.
3
Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs.
4
bread flour and substitute it with 2 tbs.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 807.0kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5219.4mg218%
Total Carbohydrate 165.7g56%
Dietary Fiber 6.1g25%
Sugars 3.0g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bread, daks, flour, french, salt, sourdough, starter, sugar, title, vegan, very, warm, water, white, yeast

Read it online: https://www.chefs-mate.com/recipe/daks-sourdough-bread/