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Dale-Burgers

Dale-Burgers recipe image
These Dale-Burgers are a comforting twist on the classic backyard grill staple. The beef is seasoned with a punch of cayenne and garlic, then bound with eggs for maximum juiciness. A sweet and smoky barbecue sauce glaze adds a sticky, caramelized finish that pairs perfectly with the savory meat. These burgers are ideal for summer cookouts, family dinners, or any occasion where you crave bold, satisfying flavors. They are simple to prepare, requiring just a handful of pantry staples, yet deliver a restaurant-quality taste that everyone will love. Serve them warm on toasted buns with your favorite fixings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 751.4
Dietary: Gluten-free
Description
These Dale-Burgers are a comforting twist on the classic backyard grill staple. The beef is seasoned with a punch of cayenne and garlic, then bound with eggs for maximum juiciness. A sweet and smoky barbecue sauce glaze adds a sticky, caramelized finish that pairs perfectly with the savory meat. These burgers are ideal for summer cookouts, family dinners, or any occasion where you crave bold, satisfying flavors. They are simple to prepare, requiring just a handful of pantry staples, yet deliver a restaurant-quality taste that everyone will love. Serve them warm on toasted buns with your favorite fixings.
Ingredients
  • 2 Lbs. ground beef 1 teaspoon. cayenne pepper 2 teaspoon. garlic powder 2 eggs 1/2
Directions
  1. 1
    In a large mixing bowl, combine the ground beef, cayenne pepper, garlic powder, and eggs.
  2. 2
    Mix the ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
  3. 3
    Divide the mixture into six equal portions and shape each into a patty slightly wider than your burger buns.
  4. 4
    Preheat your grill to medium-high heat and lightly oil the grates.
  5. 5
    Place the patties on the grill and cook for 4 to 5 minutes per side, or until cooked to your desired doneness.
  6. 6
    During the last minute of cooking, brush the tops of the patties generously with barbecue sauce.
  7. 7
    Remove from the grill and let rest for a few minutes before serving on toasted buns.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 751.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 345.0mg15%
Total Carbohydrate 165.7g56%
Dietary Fiber 45.4g182%
Sugars 25.0g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef burgers, barbecue sauce, cayenne pepper, garlic powder, grilled patties, ground beef, spicy burgers, worcestershire sauce, bbq burgers, easy dinner, summer grilling, homemade burgers
Read it online: https://www.chefs-mate.com/recipe/dale-burgers/