Dallas Dandy Brisket

This Indian main features Fully trimmed Brisket -the Flat Cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1194.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian main features Fully trimmed Brisket -the Flat Cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Fully trimmed Brisket -the Flat Cut)

Directions

1
section (sometimes called

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1194.0kcal

% Daily Value *
Total Fat 77.2g119%
Saturated Fat 31.8g159%
Cholesterol 322.3mg108%
Sodium 308.7mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 122.6g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, cut, dallas, dandy, flat, fully, grilling, indian, main, title, trimmed, vegan

Read it online: https://www.chefs-mate.com/recipe/dallas-dandy-brisket/