Dallas Dip (Mexican Cheese Dip)

This hearty Dallas Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacks. It combines savory browned ground beef with crisp green peppers and onions, then melts them into a rich, velvety cheese sauce using Velveeta and butter. The addition of diced tomatoes and green chilies provides a tangy, mild heat that cuts through the richness of the cheese. The texture is gooey and warm, perfect for scooping up sturdy tortilla chips. It&# 226;ÂÂs easy to make in a single pot on the stovetop or in the microwave. Leftovers reheat beautifully, making it a versatile make-ahead dish that tastes even better after chilling slightly to thicken.

Cooking Method: Microwave

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 400.6

Description

This hearty Dallas Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacks. It combines savory browned ground beef with crisp green peppers and onions, then melts them into a rich, velvety cheese sauce using Velveeta and butter. The addition of diced tomatoes and green chilies provides a tangy, mild heat that cuts through the richness of the cheese. The texture is gooey and warm, perfect for scooping up sturdy tortilla chips. It&# 226;ÂÂs easy to make in a single pot on the stovetop or in the microwave. Leftovers reheat beautifully, making it a versatile make-ahead dish that tastes even better after chilling slightly to thicken.

Ingredients

1 pound Hamburger
1 md Onion -- chopped
1 small Green pepper -- chopped
1 small Can

Directions

1
In a large skillet over medium-high heat, cook the ground hamburger, chopped onion, and chopped green pepper until the meat is browned and cooked through.
2
Drain the excess grease from the skillet thoroughly.
3
Add the can of diced tomatoes with green chilies (such as Rotel), cubed Velveeta cheese, and half a stick of margarine or butter to the skillet.
4
Reduce heat to low and stir constantly until the cheese is completely melted and the mixture is smooth and creamy.
5
Transfer the hot dip to a serving bowl.
6
Serve immediately with tortilla chips, allowing it to cool slightly to thicken for easier scooping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 400.6kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 3.1g16%
Cholesterol 54.5mg19%
Sodium 1484.3mg62%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.9g4%
Sugars 2.9g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dallas dip, mexican dip, cheese dip, ground beef dip, velveeta dip, party food, game day snack, tortilla chip dip, cheesy beef dip, green chili dip, crowd pleaser, easy appetizer, warm dip, make ahead dip

Read it online: https://www.chefs-mate.com/recipe/dallas-dip-mexican-cheese-dip/