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Dallo ( Cuttle Fish Curry)

Dallo ( Cuttle Fish Curry recipe image
This Dallo is a classic coastal Indian dish featuring tender cuttlefish braised in a rich, creamy coconut milk gravy. The base is built from saut&# 195;©ed onions, garlic, and ginger, infused with whole spices like cardamom and cloves for deep warmth. Ground coriander, cumin, and a hint of fenugreek add earthy complexity, while fresh chilies provide a gentle kick. The result is a glossy, fragrant curry that coats the seafood perfectly. ItâÂÂs an excellent choice for a hearty weeknight dinner or a festive family meal. Serve hot with steamed rice or warm flatbreads to soak up every drop of the flavorful sauce. Simple ingredients come together to create a restaurant-quality experience at home.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 196.7
Dietary: Gluten-free
Description
This Dallo is a classic coastal Indian dish featuring tender cuttlefish braised in a rich, creamy coconut milk gravy. The base is built from saut&# 195;©ed onions, garlic, and ginger, infused with whole spices like cardamom and cloves for deep warmth. Ground coriander, cumin, and a hint of fenugreek add earthy complexity, while fresh chilies provide a gentle kick. The result is a glossy, fragrant curry that coats the seafood perfectly. ItâÂÂs an excellent choice for a hearty weeknight dinner or a festive family meal. Serve hot with steamed rice or warm flatbreads to soak up every drop of the flavorful sauce. Simple ingredients come together to create a restaurant-quality experience at home.
Ingredients
  • 450 gram Cuttle fish
  • 25 gram Onions
  • 1 Fresh Chilli
  • 1 Tomato
  • 4 Cloves Garlic
  • 2 Cardamoms
  • 1 Clove
  • 3 teaspoon Coriander
  • 2 teaspoon Cumin
  • 1 teaspoon Fenugreek
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Turmeric
Directions
  1. 1
    Clean the cuttlefish thoroughly, removing the quill and ink sac, then cut into bite-sized pieces.
  2. 2
    Finely chop the onions, mince the garlic, and slice the fresh chili and tomato.
  3. 3
    Heat oil in a heavy-bottomed pan over medium heat and add the cardamoms and whole clove.
  4. 4
    Sauté the chopped onions until they turn golden brown and translucent.
  5. 5
    Add the minced garlic and sliced fresh chili, cooking for another minute until fragrant.
  6. 6
    Stir in the chopped tomatoes, turmeric, cumin, coriander, fenugreek, chili powder, and paprika.
  7. 7
    Cook the masala base until the oil begins to separate from the spices, about 5-7 minutes.
  8. 8
    Add the cuttlefish pieces and toss gently to coat them evenly with the spice mixture.
  9. 9
    Pour in the thin coconut milk and bring the curry to a gentle simmer.
  10. 10
    Cover and cook for 10-12 minutes until the cuttlefish is tender and opaque.
  11. 11
    Stir in the thick coconut milk and curry leaves, simmering for 2 more minutes.
  12. 12
    Taste and adjust salt if needed, then garnish with fresh coriander before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 196.7kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.3g7%
Cholesterol 56.2mg19%
Sodium 66.3mg3%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.9g12%
Sugars 1.9g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian, curry, cuttlefish, dallo, seafood, coconut, spicy, aromatic, simmered, onion, garlic, tomato, chili, cardamom, cumin, coriander, fenugreek, dinner, easy, traditional
Read it online: https://www.chefs-mate.com/recipe/dallo-cuttle-fish-curry/