Dampfnudeln (Dumplings)

Dampfnudeln are traditional Bavarian yeast dumplings that strike the perfect balance between bread and dessert. These soft, pillowy spheres are stuffed with sweet dried prunes, adding a burst of fruity flavor in every bite. The dough is gently simmered in a mixture of butter and sugar until golden and tender, creating a comforting texture that is both chewy and melt-in-your-mouth. Ideal for a cozy Sunday brunch or a festive holiday dessert, these dumplings are best served warm, often drizzled with additional melted butter or a dusting of powdered sugar. They offer a nostalgic, home-style taste that pairs beautifully with a cup of strong coffee or tea, making them a delightful treat for any occasion.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 1681.5

Dietary: Vegetarian

Description

Dampfnudeln are traditional Bavarian yeast dumplings that strike the perfect balance between bread and dessert. These soft, pillowy spheres are stuffed with sweet dried prunes, adding a burst of fruity flavor in every bite. The dough is gently simmered in a mixture of butter and sugar until golden and tender, creating a comforting texture that is both chewy and melt-in-your-mouth. Ideal for a cozy Sunday brunch or a festive holiday dessert, these dumplings are best served warm, often drizzled with additional melted butter or a dusting of powdered sugar. They offer a nostalgic, home-style taste that pairs beautifully with a cup of strong coffee or tea, making them a delightful treat for any occasion.

Ingredients

18 ounce Flour
3 tablespoon Sugar

Directions

1
Activate yeast by mixing it with warm milk and a pinch of sugar, then let it sit for 10 minutes until foamy.
2
In a large bowl, combine flour, remaining sugar, salt, oil, and the yeast mixture; beat in an egg if using, until a smooth dough forms.
3
Knead the dough on a floured surface for about 8-10 minutes until elastic, then place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
4
Punch down the risen dough and roll it out on a lightly floured surface to a thickness of about 2-3 cm.
5
Use a round cutter to cut out circles approximately 5 cm in diameter.
6
Place the circles on a floured cloth or parchment paper, cover loosely, and let them rise again for 30 minutes.
7
Place one pitted prune in the center of each dough circle, then pinch the edges together to seal the fruit inside, forming a ball.
8
In a large skillet, melt butter over medium heat and stir in sugar until it begins to caramelize slightly.
9
Add water to the skillet and bring to a gentle simmer.
10
Carefully add the dumplings to the skillet, ensuring they are not overcrowded; cover and simmer on medium-low heat for 5-8 minutes, turning once halfway through.
11
Remove dumplings from the skillet and place them on a serving platter.
12
Melt additional butter in a small pan, mix with sugar and poppy seeds, and pour this sauce over the warm dumplings.
13
Serve immediately while warm and soft.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1681.5kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 353.2g118%
Dietary Fiber 12.2g49%
Sugars 12.6g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/dampfnudeln-dumplings/