Danablu Soup

This International soup features Butter, Flour, Boiling water, Chicken bouillon cubes, Danish blue cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 913.2

Description

This International soup features Butter, Flour, Boiling water, Chicken bouillon cubes, Danish blue cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoon Butter
2 1/2 tablespoon Flour
4 cup Boiling water
4 ea Chicken bouillon cubes
1 1/2 cup Danish blue cheese, crumbled
2 cup Half and half
1/2 cup Whipping cream, whipped
1 tablespoon Parsley, finely chopped

Directions

1
In a large 3-quart saucepan, melt butter and blend in flour.
2
Remove from heat and stir in boiling water, a little at a time.
3
Bring to a rolling boil.
4
Add bouillon cubes and stir to dissove.
5
Add crumbled Danish Blue Cheese, stirring as cheese is added to dissolve.
6
Return to boiling and boil 10 minutes.
7
(This is necessary to develop flavour).
8
Reduce heat and add the half and half, stirring constantly.
9
Heat just to boiling and serve hot, adding a spoonful of the topping to each serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 913.2kcal

% Daily Value *
Total Fat 74.2g115%
Saturated Fat 42.2g212%
Cholesterol 253.5mg85%
Sodium 1445.0mg61%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.3g2%
Sugars 4.2g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, boiling, bouillon, butter, cheese, chicken, chopped, cream, crumbled, cubes, danablu, danish, finely, flour, half, international, parsley, soup, title

Read it online: https://www.chefs-mate.com/recipe/danablu-soup/