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Dandelion Salad

Dandelion Salad recipe image
This International salad features Cream 2 ea Egg, Sugar 1 teaspoon Salt, Vinegar 1/4 c Butter, Paprika 1 x Pepper, Sl Bacon. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 730.7
Dietary: Gluten-free
Description
This International salad features Cream 2 ea Egg, Sugar 1 teaspoon Salt, Vinegar 1/4 c Butter, Paprika 1 x Pepper, Sl Bacon. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Cream
  • 2 whole Egg
  • 1 tablespoons Sugar
  • 1 teaspoons Salt
  • 4 tablespoons Vinegar
  • 1/4 cups Butter
  • 1 Paprika
  • 1 x Pepper
  • 4 whole Sl Bacon, thick
  • 1 x Dandelion
Directions
  1. 1
    Carefully wash and prepare the dandelion as you would lettuce.
  2. 2
    Roll in cloth and pat dry.
  3. 3
    Then put into a salad bowl and place in warm place.
  4. 4
    Cut bacon in small pieces, fry quickly and drop over the dandelions.
  5. 5
    Put the butter and cream into a skillet and melt over a slow fire.
  6. 6
    Beat eggs, add salt, pepper, sugar and vinegar and mix with slightly warm cream mixture.
  7. 7
    Pour into skillet and under increased heat, stir until dressing becomes thick like custard.
  8. 8
    Take off and pour piping hot over dandelion.
  9. 9
    Stir thoroughly.
  10. 10
    Never use dandelion after it has begun to flower, for then it is apt to be bitter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 730.7kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 21.0g105%
Cholesterol 79.0mg27%
Sodium 1737.9mg73%
Total Carbohydrate 19.5g7%
Dietary Fiber 8.5g34%
Sugars 7.5g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, cream, dandelion, egg, frying, international, paprika, pepper, salad, salt, sugar, teaspoon, thick, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/dandelion-salad-2/