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Dandelion Salad

Dandelion Salad recipe image
This vibrant dandelion salad showcases the peppery bite of fresh greens balanced by a luxurious, tangy dressing. The combination of whipped cream, melted butter, and vinegar creates a surprisingly smooth and emulsified sauce that coats the leaves beautifully. It&# 226;ÂÂs a rustic, old-fashioned side dish that feels both comforting and sophisticated. Perfect for spring gatherings or as a palate-cleansing accompaniment to rich meats, this salad brings a burst of seasonal color and flavor to your table. Simple to whip together, it highlights the unique taste of foraged or garden-fresh dandelions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 226.8
Dietary: Gluten-free, Vegetarian
Description
This vibrant dandelion salad showcases the peppery bite of fresh greens balanced by a luxurious, tangy dressing. The combination of whipped cream, melted butter, and vinegar creates a surprisingly smooth and emulsified sauce that coats the leaves beautifully. It&# 226;ÂÂs a rustic, old-fashioned side dish that feels both comforting and sophisticated. Perfect for spring gatherings or as a palate-cleansing accompaniment to rich meats, this salad brings a burst of seasonal color and flavor to your table. Simple to whip together, it highlights the unique taste of foraged or garden-fresh dandelions.
Ingredients
  • 1/2 cups Cream -
  • 1 tablespoons Sugar -
  • 1 teaspoons Salt -
  • 4 tablespoons Vinegar -
  • 1/4 cups Butter -
Directions
  1. 1
    In a small saucepan, melt the butter over medium heat.
  2. 2
    Add the vinegar, sugar, and salt to the melted butter and stir until the sugar dissolves.
  3. 3
    Remove from heat and let the mixture cool slightly for one minute.
  4. 4
    In a small bowl, whisk the cream until it begins to thicken.
  5. 5
    Slowly pour the warm butter-vinegar mixture into the cream while whisking constantly to create a smooth emulsion.
  6. 6
    Wash and dry fresh dandelion greens thoroughly.
  7. 7
    Place the greens in a large salad bowl.
  8. 8
    Pour the cream dressing over the greens just before serving.
  9. 9
    Toss gently to coat all leaves evenly.
  10. 10
    Serve immediately while the dressing is still slightly warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 226.8kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 14.2g71%
Cholesterol 65.2mg22%
Sodium 4974.6mg208%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dandelion, salad, spring, greens, peppery, cream dressing, vinegar, butter, vegetarian, side dish, foraged, fresh, emulsion, rustic, spring greens
Read it online: https://www.chefs-mate.com/recipe/dandelion-salad/