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Dang Good Pie

Dang Good Pie recipe image
This International dessert features Butter, Eggs, Flour, Sugar, Crushed pineapple. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 942.2
Dietary: Vegetarian
Description
This International dessert features Butter, Eggs, Flour, Sugar, Crushed pineapple. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 Stick Butter
  • 3 Eggs
  • 3 tablespoon Flour
  • 1 1/2 cup Sugar
  • 1 cup Crushed pineapple, drained
  • 1 cup Coconut flakes
  • Inch unbaked pie shell
Directions
  1. 1
    Melt butter and mix with remaining ingredients. Pour filling into unbaked pie shell and bake 1 hour at 350 degrees or until set and brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 942.2kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 28.5g143%
Cholesterol 180.2mg61%
Sodium 279.1mg12%
Total Carbohydrate 130.7g44%
Dietary Fiber 5.5g22%
Sugars 100.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coconut, crushed, dang, dessert, drained, eggs, flakes, flour, good, inch, international, pie, pineapple, shell, sugar, title, unbaked, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dang-good-pie/