Dango Jiru (Dumplings With Miso

This Japanese dumpling features Dashi, Miso, Mochi-flour, Green onions, White fleshed fish. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 199.5

Description

This Japanese dumpling features Dashi, Miso, Mochi-flour, Green onions, White fleshed fish. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Dashi
1/2 cup Miso
1/4 package Mochi-flour
2 Stalks Green onions
1 pound White fleshed fish
1/4 teaspoon Gourmet powder

Directions

1
Add enough Mochi-flour to
2
make a stiff dough for dango,
3
roll into small marble sized balls and
4
make a slight impression on each side, by pinching.
5
Drop balls into boiling dashi.
6
Cut fish into small pieces.
7
Grind Miso in surabachi.
8
When dango (dumplings) rise to the top, add the fish and the miso.
9
Add the gourmet powder and garnish with chopped green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 199.5kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.1g6%
Cholesterol 56.8mg19%
Sodium 64.5mg3%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dango, dashi, dumpling, dumplings, fish, fleshed, gourmet, green, japanese, jiru, miso, mochiflour, onions, powder, seafood, title, white, with

Read it online: https://www.chefs-mate.com/recipe/dango-jiru-dumplings-with-miso/

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Dango Jiru (Dumplings With Miso

Nutrition Facts