Include in Print View:

Danish Apple Pudding

Danish Apple Pudding recipe image
This Danish Apple Pudding is a nostalgic treat that balances the tartness of fresh apples with the sweetness of strawberry preserves. The dish features a soft, juicy apple base layered with a crisp, buttery crust made from crushed cornflakes, oats, brown sugar, and cinnamon. It&# 226;ÂÂs the perfect comfort food for chilly evenings or as a wholesome dessert for family gatherings. The combination of texturesâÂÂsoft fruit meeting crunchy toppingâÂÂmakes every bite satisfying. Easy to prepare with pantry staples, this pudding brings a taste of Scandinavian home cooking to your table without requiring complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 487.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Danish Apple Pudding is a nostalgic treat that balances the tartness of fresh apples with the sweetness of strawberry preserves. The dish features a soft, juicy apple base layered with a crisp, buttery crust made from crushed cornflakes, oats, brown sugar, and cinnamon. It&# 226;ÂÂs the perfect comfort food for chilly evenings or as a wholesome dessert for family gatherings. The combination of texturesâÂÂsoft fruit meeting crunchy toppingâÂÂmakes every bite satisfying. Easy to prepare with pantry staples, this pudding brings a taste of Scandinavian home cooking to your table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 6 Apples; large & tart
  • 1 cups Oats; uncooked
  • 1/2 Lemon; juice only
  • 1/4 cups Brown sugar
  • 1/2 cups Water
  • 1 teaspoons Cinnamon
  • 1 teaspoons Vanilla
  • 3/4 cups Strawberry preserves
  • 2 cups Cornflakes; crushed
  • 1/2 cups Margarine; melted
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Peel, core, and slice the apples into uniform pieces.
  3. 3
    Place the sliced apples in a saucepan with the lemon juice and 1/2 cup of water.
  4. 4
    Cook over medium heat, stirring occasionally, until the apples are soft and tender.
  5. 5
    Stir in the vanilla extract and set the apple mixture aside to cool slightly.
  6. 6
    In a medium bowl, combine the crushed cornflakes, oats, brown sugar, and cinnamon.
  7. 7
    Toss the dry ingredients together until well combined.
  8. 8
    Grease a 9-inch square baking pan with a small amount of margarine.
  9. 9
    Sprinkle half of the crumb mixture evenly over the bottom of the prepared pan.
  10. 10
    Spread the cooked apple mixture evenly over the bottom crumb layer.
  11. 11
    Spread the strawberry preserves in a thin, even layer over the apples.
  12. 12
    Top with the remaining crumb mixture, distributing it evenly.
  13. 13
    Drizzle the melted margarine generously over the top layer of crumbs.
  14. 14
    Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and crisp.
  15. 15
    Allow to cool for a few minutes before serving warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 487.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 763.3mg32%
Total Carbohydrate 108.7g37%
Dietary Fiber 4.5g18%
Sugars 11.9g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pudding, danish dessert, oat topping, cornflake crust, baked apples, strawberry preserves, cinnamon sugar, comfort food, fall dessert, easy baking, vegan dessert, apple crisp, family dinner, scandinavian recipe, healthy dessert, oatmeal bars, fruit pudding, warm dessert, homemade treat, simple recipe, after dinner
Read it online: https://www.chefs-mate.com/recipe/danish-apple-pudding/