Danish Braid

This International bread features Danish pastry, Almond frangipane, recipe. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 397.5

Dietary: Gluten-free, Vegetarian

Description

This International bread features Danish pastry, Almond frangipane, recipe. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Batch Danish pastry
1 cup Almond frangipane, recipe

Directions

1
Follows 1 Egg white Sliced almonds Water icing, recipe follows
2
Roll the dough to a 12-inch square and
3
place on paper-lined sheet pan.
4
Mark dough into 3 strips, each 4 inches wide and 12 inches long.
5
Slash the two outermost strips diagonally at 1/2-inch intervals, making downward slashes.
6
Spread the filling on the center strip.
7
Fold the slashes over the center strip, alternating a slash from each side.
8
Proof 50%.
9
Brush the egg white on the pastry and strew with the sliced almonds.
10
Bake it at 400 degrees about 15 minutes.
11
Cool and drizzle with warm water icing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 397.5kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 49.4mg3%
Total Carbohydrate 12.6g5%
Dietary Fiber 6.7g27%
Sugars 2.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, braid, bread, danish, frangipane, international, pastry, recipe, title, vegan

Read it online: https://www.chefs-mate.com/recipe/danish-braid/