Danish Meat Balls

These Danish Meat Balls offer a delightful twist on traditional Swedish meatballs, combining ground beef with fresh green pepper for a unique texture and flavor profile. The savory meat mixture is bound together with Worcestershire sauce and a hint of spice, then simmered in a rich, tangy catsup-based gravy. The result is tender, juicy meatballs coated in a glossy, slightly sweet and spicy sauce. This dish is incredibly comforting and easy to prepare, making it an excellent choice for busy weeknights or potluck gatherings. Serve them with lingonberry jam and mashed potatoes for an authentic experience, or simply enjoy them as a hearty main course. The combination of beef, tomato, and herbs creates a deeply satisfying meal that appeals to both children and adults alike.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 30

Calories: 166.4

Dietary: Gluten-free

Description

These Danish Meat Balls offer a delightful twist on traditional Swedish meatballs, combining ground beef with fresh green pepper for a unique texture and flavor profile. The savory meat mixture is bound together with Worcestershire sauce and a hint of spice, then simmered in a rich, tangy catsup-based gravy. The result is tender, juicy meatballs coated in a glossy, slightly sweet and spicy sauce. This dish is incredibly comforting and easy to prepare, making it an excellent choice for busy weeknights or potluck gatherings. Serve them with lingonberry jam and mashed potatoes for an authentic experience, or simply enjoy them as a hearty main course. The combination of beef, tomato, and herbs creates a deeply satisfying meal that appeals to both children and adults alike.

Ingredients

1 lbs Hamburger
1/8 teaspoons Pepper
1/3 cups Catsup 3-4 dashes tabasco
2 teaspoons Worcestershire sauce 1/2 Green pepper (minced fine)
1/2 teaspoons Salt

Directions

1
In a large bowl, combine the ground beef, salt, pepper, and minced green pepper. Mix gently with your hands until just combined; avoid overworking the meat to keep the meatballs tender.
2
Divide the mixture into small, uniform balls, roughly 1 inch in diameter. Place them on a plate and refrigerate for 10 minutes while you heat the pan, which helps them hold their shape.
3
Heat a large skillet over medium-high heat with a tablespoon of oil or butter. Add the meatballs in a single layer, working in batches if necessary to avoid overcrowding.
4
Brown the meatballs on all sides, turning them gently, for about 3 to 4 minutes total. They do not need to be cooked through at this stage.
5
Reduce the heat to medium-low. Add the catsup, Worcestershire sauce, and Tabasco to the skillet with the meatballs.
6
Stir gently to coat the meatballs in the sauce. Cover the skillet and simmer for 15 to 20 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
7
Taste the sauce and adjust seasoning with additional salt or pepper if needed. Serve hot, optionally with lingonberry jam or mashed potatoes.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 166.4kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 4099.5mg171%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: danish, meatballs, beef, gravy, swedish, tomato, worcestershire, green pepper, comfort food, dinner, family meal, simmered, spicy, easy recipe, ground beef, catsup, tabasco, classic, hearty, potluck

Read it online: https://www.chefs-mate.com/recipe/danish-meat-balls/