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Danish Pastries – Pan-1

Danish Pastries - Pan-1 recipe image
This International bread features Bread flour (8 1/5 oz, Cake Flour (3 1/2 oz, Dry milk, Salt, Butter (1.4 oz. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 3475.9
Dietary: Vegetarian
Description
This International bread features Bread flour (8 1/5 oz, Cake Flour (3 1/2 oz, Dry milk, Salt, Butter (1.4 oz. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Bread flour (8 1/5 oz)
  • 3/4 cup Cake Flour (3 1/2 oz)
  • 2 1/2 tablespoon Dry milk
  • 3/4 teaspoon Salt
  • 3 1/2 tablespoon Butter (1.4 oz)
  • 1/2 cup Water
  • 2 teaspoon Dry yeast
  • 1/2 cup Butter or marg.; for folding
Directions
  1. 1
    in the dough 1 Egg; beaten -for brushing on top Fillings: 1/2 - 3/4 c apricot jam or marmalade 1/4 - 1/3 c canned fruit filling or pre

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3475.9kcal
% Daily Value *
Total Fat 146.5g226%
Saturated Fat 88.9g445%
Cholesterol 371.6mg124%
Sodium 15819.9mg660%
Total Carbohydrate 474.6g159%
Dietary Fiber 13.8g56%
Sugars 3.1g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cake, danish, dry, flour, folding, international, marg, milk, pan1, pastries, salt, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/danish-pastries-pan-1/