Danish Rice Pudding

This American dessert features Cooked rice, Lowfat milk, Sugar, Almond extract, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 491.4

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Cooked rice, Lowfat milk, Sugar, Almond extract, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked rice
2 cup Lowfat milk
1/3 cup Sugar
1 teaspoon Almond extract
1 cup Heavy cream
10 ounce Frozen sweetened raspberries

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Lowfat milk, Heavy cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 491.4kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 14.2g71%
Cholesterol 68.4mg23%
Sodium 55.2mg3%
Total Carbohydrate 61.3g21%
Dietary Fiber 0.5g2%
Sugars 27.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, blending, boiling, cooked, cream, danish, dessert, extract, frozen, heavy, lowfat, milk, pudding, raspberries, rice, sugar, sweetened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/danish-rice-pudding/