Danish Rye Cereal

This International breakfast features Whole rye berries, unprocess, Ground cinnamon, Caraway seeds, Vanilla extract. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 5

Calories: 253.9

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Whole rye berries, unprocess, Ground cinnamon, Caraway seeds, Vanilla extract. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whole rye berries, unprocess
2 teaspoon Ground cinnamon
1 teaspoon Caraway seeds
1 tablespoon Vanilla extract
3 cup Water
1/4 cup Raisins

Directions

1
Ricotta cheese; optional Sugar; optional
2
Combine all ingredients except raisins, ricotta and sugar in saucepan;
3
mix well.
4
Heat to a boil.
5
Reduce heat to simmer and cook, covered, for 1 hour.
6
Stir occasionally; add more water, if needed, to prevent scorching.
7
During last 15 minutes of with a dollop of ricotta cheese and sugar, if desired

Nutrition Facts

Servings 5

Amount Per Serving
Calories 253.9kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 62.6g21%
Dietary Fiber 4.0g16%
Sugars 55.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, breakfast, caraway, cereal, cinnamon, danish, extract, ground, international, raisins, rye, seeds, simmering, title, unprocess, vanilla, vegan, water, whole

Read it online: https://www.chefs-mate.com/recipe/danish-rye-cereal/