Danish Snails

This International bread features Danish pastry, Butter, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 552.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Danish pastry, Butter, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Batch Danish pastry
1/2 Stick Butter
1/2 cups Light brown sugar

Directions

1
Cinnamon Egg wash Water icing Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing
2
Chopped pecans or walnuts

Nutrition Facts

Servings 12

Amount Per Serving
Calories 552.8kcal

% Daily Value *
Total Fat 42.1g65%
Saturated Fat 10.4g52%
Cholesterol 26.9mg9%
Sodium 146.8mg7%
Total Carbohydrate 42.2g15%
Dietary Fiber 3.1g13%
Sugars 30.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, danish, international, light, pastry, snails, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/danish-snails/