Dan’S Spicy Smoked Spareribs

This International main features Pork spareribs, cut into 4-rib sections. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Smoking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 2197.4

Dietary: Gluten-free

Description

This International main features Pork spareribs, cut into 4-rib sections. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 pound Pork spareribs, cut into 4-rib sections

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork spareribs and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2197.4kcal

% Daily Value *
Total Fat 127.1g196%
Saturated Fat 45.4g227%
Cholesterol 726.4mg243%
Sodium 563.0mg24%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 245.2g491%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4rib, blending, boiling, cut, dans, grilling, international, main, pork, sections, smoked, smoking, spareribs, spicy, title

Read it online: https://www.chefs-mate.com/recipe/dans-spicy-smoked-spareribs-2/