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Dark Almond Macaroons Covered With Pine Nuts

Dark Almond Macaroons Covered With Pine Nuts recipe image
This International dessert features Almonds, whole, Sugar, confectioner's, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 2184.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Almonds, whole, Sugar, confectioner's, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Almonds, whole
  • 1 1/2 cup Sugar, confectioner's
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Honey
  • 2 Egg Whites
  • 2 cup Pine nuts
Directions
  1. 1
    Preheat oven to 350,
  2. 2
    place the oven racks into the middle of the oven and
  3. 3
    line one or two sheet pans with foil.
  4. 4
    In a food processor grind the almonds fine using a pulsing action.
  5. 5
    Add the sugar and process until blended.
  6. 6
    Remove to a mixing bowl and stir in the vanilla, honey and egg whites.
  7. 7
    Place the pine nuts on a plate.
  8. 8
    Drop the batter in heapin table spoons into the pine nuts and
  9. 9
    roll gently to
  10. 10
    cover each cookie with pine nuts.
  11. 11
    After roling, the cookies should be shaped like short logs.
  12. 12
    Place on the lined pans about two inches apart.
  13. 13
    Bake in a preheated oven for 18 minutes until golden brown on top and wel browned on the bottom.
  14. 14
    If baking two sheets at a time, switch them top to bottom halfway through baking.
  15. 15
    Slide the foil with the cookies off the pan and cool for 5 min.
  16. 16
    Peel the foil off the still warm cookies and cool completely.
  17. 17
    NOTES : Very distinctive, thse macroons are not too sweet, but are crunchy and chewy and rich with the exotic flavor of toasted pine nuts

Nutrition Facts

Servings 32

Amount Per Serving
Calories 2184.7kcal
% Daily Value *
Total Fat 149.8g231%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 44.0mg2%
Total Carbohydrate 176.9g59%
Dietary Fiber 39.2g157%
Sugars 121.5g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, confectioners, covered, dark, dessert, extract, honey, international, macaroons, nuts, pine, sugar, title, vanilla, vegan, whites, whole
Read it online: https://www.chefs-mate.com/recipe/dark-almond-macaroons-covered-with-pine-nuts/