Dark Chocolate Ganache

This International beverage features Heavy cream, Unsalted butter, Semisweet chocolate, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 2816.8

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Heavy cream, Unsalted butter, Semisweet chocolate, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Heavy cream
2 tablespoon Unsalted butter
18 ounce Semisweet chocolate, chopped

Directions

1
Into 1/2 - ounce pieces
2
Heat the heavy
3
cream and the butter in a 3-quart saucepan over medium high
4
heat .
5
Bring to a boil.
6
Place the semisweet chocolate in a 3-quart stainless steel bowl.
7
Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
8
Stir until smooth.
9
BAKERS' DOZEN MARCEL DESAULNIERS SHOW #BD1A21

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2816.8kcal

% Daily Value *
Total Fat 173.5g267%
Saturated Fat 104.6g523%
Cholesterol 115.1mg39%
Sodium 116.2mg5%
Total Carbohydrate 267.8g90%
Dietary Fiber 49.5g198%
Sugars 209.3g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, butter, chocolate, chopped, cream, dark, ganache, heavy, international, semisweet, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dark-chocolate-ganache/