Dark Chocolate Torte With Orange Confit Sauce

This sauce is easy to make at home with Cream, Leaves softened in. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Cooking Method: Baking, Boiling

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 293.0

Dietary: Gluten-free, Vegetarian

Description

This sauce is easy to make at home with Cream, Leaves softened in. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Ingredients

150 gram Cream
2 Gelatine Leaves softened in

Directions

1
Combine all ingredients in a medium mixing bowl.
2
Whisk or stir until smooth and well blended.
3
Season to taste with salt and pepper.
4
Serve over your favorite dish or use as a dipping sauce.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 293.0kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.4g43%
Cholesterol 41.2mg14%
Sodium 73.4mg4%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chocolate, confit, cream, dark, latin-american, leaves, orange, sauce, softened, title, torte, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/dark-chocolate-torte-with-orange-confit-sauce/