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Dark-Fudge Pudding

Dark-Fudge Pudding recipe image
This International dessert features Granulated sugar replacement, All-purpose flour, Granulated fructose, Salt, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 324.1
Dietary: Diabetic, Vegetarian
Description
This International dessert features Granulated sugar replacement, All-purpose flour, Granulated fructose, Salt, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Granulated sugar replacement
  • 3 tablespoon All-purpose flour
  • 1 tablespoon Granulated fructose
  • 1 ds Salt
  • 1 1/2 cup Skim milk
  • 1 ounce Unsweetened baking chocolate
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 324.1kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 97544.3mg4065%
Total Carbohydrate 57.8g20%
Dietary Fiber 3.1g13%
Sugars 46.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, chocolate, darkfudge, dessert, diabetic, flour, fructose, granulated, international, milk, pudding, replacement, salt, skim, sugar, title, unsweetened, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dark-fudge-pudding/